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Arroz Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.867
Energy (kCal)1361.894
Carbohydrates (g)215.704
Protein (g)30.809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    poblano chile 3 roasted seeded peeled - - - -
    parsley 2 -3 sprigs 0.0 0.0 0.0 0.0
    epazote 2 -3 0.0 0.0 0.0 0.0
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    garlic clove 2 peeled chopped - - - -
    vegetable broth 2 1/2 cups 405.9 65.805 14.883 9.594
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    salt - - - -
    avocado 1 peeled pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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