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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 4 cups of water to a simmer and add 2 cups of rice. Simmer covered on low for 25 minutes. Remove from heat and let stand covered. | 2. In a small bowl, mix together the chili powder,sugar,garlic powder, onion and chili flakes and set aside. | 3. Cube meat and dice bell pepper and onion. In a larger stock pot, (at least 8 quart), sauté the onion and bell pepper for approximately 10 minutes stirring occasionally in order to keep from burning. | 4. Remove bell pepper and onion and add half the meat and sauté until browned. Remove and add the rest of the meat and sauté. | 5. Add 8 cups of water to the stock pot and bring to a simmer. | 6. Add all ingredients including tortilla strips (except rice) and simmer for 20 minutes. Thickness should be like a medium gravy. | 7. Add rice and stir. | 8. Pour over warmed tortillas and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bell pepper	1		diced	32.8	7.6096	1.4104	0.2788
onion	1		diced sweet	60.0	14.01	1.65	0.15
pork roast	3 1/2	lb	cubed	1792.9374	0.0	363.0302	27.1321
chicken bouillon cube	8			-	-	-	-
chili powder	10	teaspoons		76.14	13.419	3.6342	3.8556
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon	Seasoned	-	-	-	-
cumin powder	2	teaspoons		-	-	-	-
corn oil	8	tablespoons		979.2	0.0	0.0	108.8
chili flake	1/2	teaspoon		-	-	-	-
corn tortilla	4		cut	-	-	-	-
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
water	4	cups		0.0	0.0	0.0	0.0
water	8	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.