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Diabetic Festive Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7902
Energy (kCal)1565.112
Carbohydrates (g)207.2469
Total fats (g)74.0371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Blend dry ingredients in a large bowl. | 3. Add buttermilk, oil and eggs. | 4. Stir well. | 5. Add remaining ingredients. | 6. Mix well for 3 minutes. | 7. Pour into a greased 8x8-inch baking pan. | 8. Bake 50 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 3/4 3/4 772.87 164.1601 17.3362 7.6646
    purpose flour 1 cup - - - -
    splenda granular 1/3 cup - - - -
    salt 1 teaspoon - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    buttermilk 1 3/4 3/4 low fat - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    green chili 1/4 cup 15.0 3.5475 0.75 0.075
    red pepper 1/2 cup diced 30.0 6.6075 1.4025 0.33
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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