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Michele’s Crock Pot Chicken Tortilla Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.8371
Energy (kCal)1993.5114
Carbohydrates (g)398.2135
Protein (g)59.7911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 shredded cooked - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    hatch green enchilada sauce 1 can - - - -
    green chilies 2 cans diced cut 194.3028 48.0 0.0 0.0
    pinto bean 1 can rinsed drained - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    water 2 cups 0.0 0.0 0.0 0.0
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    corn 15 ounces drained 1552.1347 315.785 40.0578 20.1565
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    avocado cubed - - - -
    cream sour - - - -
    cheese shredded - - - -
    tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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