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Spicy Smoky Rice and Corn Stuffed Poblano Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9787
Energy (kCal)2564.1101
Carbohydrates (g)503.7325
Protein (g)48.7236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper they are much easier 6 -7 - - - -
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    green chilies 1 can drained 97.1514 24.0 0.0 0.0
    corn 1 cup thawed frozen 124.7 27.115 4.7415 1.9575
    monterey jack pepper cheese 1 1/2 1/2 - - - -
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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