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Paula's Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4113
Energy (kCal)1112.772
Carbohydrates (g)132.8287
Protein (g)42.1769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1 44.0 10.274000000000001 1.21 0.11
    celery 1/4 cup 4.04 0.7499 0.1742 0.0429
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    rotel tomato 1 can - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    cheese 1 cup 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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