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Mexican Date Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.029
Energy (kCal)3381.8787
Carbohydrates (g)173.09
Total fats (g)298.4043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a large bowl, beat egg until fluffy. | 3. Add butter, honey, dates, and vanilla. Stir well with a spoon to coat dates. | 4. Stir in walnuts and almonds. | 5. Stir in the coconut, cocoa, and cinnamon. | 6. Stir in the krispie cereal, salt, lemon juice, then flour and mix well. | 7. Press the mix into a lightly greased 9 X 9 glass dish and bake for 30 minutes. | 8. Cool completely before cutting so the bars can set. | 9. Chill for even more chewiness! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    honey 2 tablespoons - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    walnut 1/2 cup crushed 963.56 0.0 0.0 109.0
    almond 2/3 cup sliced crushed 1284.7467 0.0 0.0 145.3333
    coconut 1/3 cup sweetened flaked 94.4 4.0613 0.888 8.9307
    cocoa 1 tablespoon - - - -
    cinnamon 1/2 teaspoon - - - -
    rice krispies 1 cup 111.3 24.72 2.34 0.69
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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