RecipeDB

Cooking in progress....

Bolivian-Mexican Style Corn Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)383.1296
Energy (kCal)7856.6082
Carbohydrates (g)1039.8225
Total fats (g)256.0246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. Heat 1 tablespoon oil in a large cast-iron skillet over medium heat. Crumble in chorizo. Cook, stirring often, until browned, about 10 minutes. Transfer chorizo to a bowl, leaving fat in the skillet. Note: If it's excessive, remove some leaving the browned bits. | 2. Add the white onion, garlic, ancho, paprika, cumin, chipotle, thyme, allspice, cloves and 1/2 teaspoon salt to the skillet; stir. Cook, stirring often, until onion is translucent, 5-8 minutes. | 3. Stir in the chicken; cook, stirring often, until the chicken is cooked through, 15 minutes. Remove skillet from heat; transfer contents to a bowl. Stir in the reserved chorizo, cilantro and lime juice. | 4. Wipe skillet clean; heat 2 teaspoons oil in skillet over medium heat. Add the yellow onion; cook, stirring frequently, until translucent, 5-8 minutes. Remove skillet from heat. Combine onion with the corn and milk in a food processor; puree until smooth. Return skillet to medium heat; add corn mixture. Cook, stirring, until the mixture has thickened, about 5 minutes. Stir in remaining 1/2 teaspoon salt and the black pepper. Remove skillet from heat. | 5. Transfer corn mixture to a bowl. Spread the chicken-chorizo mixture in the skillet. Spread the corn mixture over the meat. Bake 30 minutes. Remove dish from oven; turn on the broiler. Spread the cheese over the casserole. Broil until cheese melts and begins to brown, 3-5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    chorizo sausage 1 128.9925 0.5273 6.8324 10.8495
    white onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    ancho chile powder 1 tablespoon ground dried - - - -
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    chipotle chile pepper 1 teaspoon ground - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    salt 1 teaspoon divided - - - -
    chicken breast 2 lbs boneless skinless cubed 1560.3596 0.0 189.1482 83.9147
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    corn 8 cups cut 4847.2 986.1728 125.0976 62.9472
    milk 1 cup 148.84 11.6632 7.686 7.9788
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cheese 8 ounces mild 800.6039999999999 5.3071 48.5352 65.1823

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition