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Mexican Sweet Corn Pudding Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.6439
Energy (kCal)1579.5985
Carbohydrates (g)208.1491
Protein (g)36.7595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    masa harina 1/2 cup 206.91 43.6563 4.8222 2.1033
    water 1/4 cup 0.0 0.0 0.0 0.0
    corn 1 1/2 cups thawed frozen 187.05 40.6725 7.1122 2.9362
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    whipping cream 3 tablespoons 131.4 1.3319999999999999 0.9765 13.9095
    salt 1/4 teaspoon - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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