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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large skillet; add steak cubes, a few at a time and remove to a bowl as they brown. | 2. Saute zucchini until slightly tender, about ten minutes. | 3. Return meat to skillet; add corn, chilies, garlic, salt, oregano and cumin. | 4. Cook, stirring occasionally until meat is tender, about ten minutes. | 5. Add cheese; stir until blended. | 6. Serve while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
steak	2	lb	cut round	1115.2025	0.0	196.2031	30.7361
zucchini	5		sliced	11.55	1.7105	1.4905	0.22
corn	2	cups		249.4	54.23	9.482999999999999	3.915
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
garlic clove	2		peeled minced	-	-	-	-
salt	2	teaspoons		-	-	-	-
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
cheddar cheese	3	ounces	grated	149.6853	9.1087	11.405	7.5523

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.