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Mini Mexican Cherry Pepper Quiches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6182
Energy (kCal)621.4648
Carbohydrates (g)17.1376
Protein (g)19.5832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cherry pepper 28 -30 mild - - - -
    egg 2 143.0 0.72 12.56 9.51
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sausage 1/4 cup - - - -
    corn 1/4 cup thawed frozen sweet 31.175 6.7788 1.1854 0.4894
    zucchini 1/8 cup chopped 2.635 0.48200000000000004 0.1876 0.0496
    green onion 1/8 cup chopped 2.3963 0.5094 0.0861 0.0417
    mushroom 1/8 cup chopped - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    tomato sauce 1 tablespoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    salt 1/2 teaspoon - - - -
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    four cheese mexican 1/2 cup packed blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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