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South of the Border Jalapeno Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.3829
Energy (kCal)1583.1557
Carbohydrates (g)159.7206
Protein (g)38.4341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 1/4 1/4 552.05 117.2572 12.383 5.4748
    cheddar cheese 1 cup shredded old - - - -
    purpose flour 3/4 cup - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    buttermilk 3/4 cup - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    jalapeno pepper 2 tablespoons pickled chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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