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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry UNcooked noodles in butter until brown. | 2. Boil noodles according to package, drain. | 3. Fry hamburger, onion, corn and salt (to taste). Drain fat. | 4. Add tomato sauce, broth & water to Crock-Pot with hamburger mixture and noodles, warm on high for 2 hours, or low for 3-5 hours. ~OR~ Bring tomato sauce, broth & water to a boil, add hamburger mixture and noodles, turn heat down and simmer for 10-20 minutes until soupa is warmed through. | 5. Add cheese on top of soup when serving. Serve sour cream and tortillas on the side for dipping. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni pasta	3	cups		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2		chopped	32.0	7.472	0.88	0.08
corn	2	cans	drained	1816.7916	369.63	46.8882	23.5934
salt	2	teaspoons		-	-	-	-
tomato sauce	26	ounces		832.923	132.6043	43.4152	14.4472
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
water	2	cups		0.0	0.0	0.0	0.0
salsa	2	cups		150.8	34.528	7.904	0.884
cheese	2	cups		953.1	6.318	57.78	77.598
cream			sour	-	-	-	-
tortilla chip		chips		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.