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Chipotle-Roasted Vegetable Layered Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6964
Energy (kCal)1204.4616
Carbohydrates (g)228.2045
Protein (g)71.2372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1 pinch - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    red bell pepper 1 cut - - - -
    poblano pepper 1 cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    corn 1 cup 124.7 27.115 4.7415 1.9575
    heat safe oil olive 3 tablespoons grapeseed - - - -
    chipotle chile adobo 1 -2 teaspoon minced - - - -
    cumin 1 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -
    white rice cooked - - - -
    salad green - - - -
    buttermilk dressing cream cheese sour shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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