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Fiesta Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7707
Energy (kCal)2649.4073
Carbohydrates (g)356.6617
Protein (g)75.2832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 teaspoon 0.6667 0.1557 0.0183 0.0017
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    corn 15 ounces drained 1552.1347 315.785 40.0578 20.1565
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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