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Chicken Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.5129
Energy (kCal)2712.0394
Carbohydrates (g)127.0449
Protein (g)209.0513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 1 1/2 cups canned 142.5 33.675 6.1875 0.7875
    white onion 1/2 32.0 7.472 0.88 0.08
    chicken breast 2 bone 1560.3596 0.0 189.1482 83.9147
    carrot 3/4 cup diced 39.36 9.1968 0.8928 0.2304
    red potato 3/4 cup unpeeled cubed 78.75 17.8875 2.1263 0.1575
    squash 3/4 cup cubed 18.0975 3.6957 0.9620000000000001 0.2572
    green bean 3/4 cup cut 23.25 5.2275 1.3725 0.165
    green pea 3/4 cup 88.0875 15.7144 5.8942 0.435
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    jalapeno pepper 3 pickled chopped seeded 4.8938 1.0969 0.1536 0.0624
    almond 1/4 cup blanched 481.78 0.0 0.0 54.5
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 1/2 - 1 tablespoon 0.0 0.0 0.0 0.0
    cayenne pepper 1/4 tesapoon - - - -
    cinnamon 1/4 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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