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New Mexico Style Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)564.266
Energy (kCal)3099.4695
Carbohydrates (g)82.4459
Total fats (g)40.0315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown chops in oil. Arrange in 9X13 inch baking dish and season with salt. Sprinkle rice around pork chops. Combine taco mix, tomato sauce and water. Pour over pork chops and rice. Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove from oven. Sprinkle with cheese and arrange pepper rings. Cover and continue cooking for 20 minutes or until done. | 2. **Tip~you can use green chile strips in place of bell pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 6 2420.8055 0.0 538.5612 13.6
    salt 1 teaspoon - - - -
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    taco seasoning mix 2 tablespoons powdered 9.964 2.9834 0.0 0.0
    tomato sauce 1 can - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cheese 2/3 cup grated 317.7 2.106 19.26 25.866
    bell pepper 1 cut 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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