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Mexican Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4735
Energy (kCal)2256.878
Carbohydrates (g)375.7306
Protein (g)57.768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 2 inches - - - -
    lime zest inches - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    milk 1 quart 595.36 46.6528 30.744 31.9152
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    butter 1 teaspoon unsalted chopped 28.5 1.3095 0.8905 2.4
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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