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Crock Pot Mexican Creamed Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8936
Energy (kCal)915.0948
Carbohydrates (g)169.8492
Protein (g)26.5813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    monterey jack cheese 1/2 cup shredded - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 2 teaspoons - - - -
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    corn 16 ounces frozen 390.089 84.8217 14.8325 6.1235
    green chilies 2 roasted seeded chopped 194.3028 48.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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