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Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0838
Energy (kCal)3197.0957
Carbohydrates (g)522.4217
Protein (g)109.0606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups uncooked 2106.0 464.139 38.6685 3.3930000000000002
    white onion 1 44.0 10.274000000000001 1.21 0.11
    garlic 1/2 2.235 0.4959 0.0954 0.0075
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    saffron 2 dashes - - - -
    tomato sauce 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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