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Vegan Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9979
Energy (kCal)850.514
Carbohydrates (g)127.1296
Protein (g)27.6698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bell pepper 2 chopped - - - -
    corn 1 bag frozen - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cumin 3 tablespoons ground 67.5 7.9632 3.2058 4.0086
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    rotel tomato chilies 1 can drained - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    black bean 1 1/2 - 2 cups cooked 0.0 0.0 0.0 0.0
    salt crushed - - - -
    corn tortilla strip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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