Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw corn. Pan fry the corn in a non-stick skillet until it begins to brown. Seed and thinly slice the peppers. I used jalapeño peppers. Thinly slice the scallions and chop the chives and cilantro. Cool the corn and mix with the peppers, scallions, cilantro, and chives. Chill the corn mixture. | 2. Place the shrimp in a large skillet. Add two tablespoons lemon juice, Worcestershire sauce, and two tablespoons hot sauce. Add two cups of water. Cover and simmer until the shrimp are pink. (about 5 minutes). | 3. Stir the shrimp at least once while they simmer. Drain and cool the shrimp. Refrigerate the shrimp for one hour or until they are chilled. | 4. In a blender combine the tomato juice, tequila, teaspoon of hot sauce, remaining lemon juice, chives, cumin, Hidden Valley Ranch Dressing mix, and black pepper. Chill until ready to serve. Note- I used the Original Hidden Valley Ranch Mix. | 5. Rim four chilled cocktail glasses with salt. Spoon the corn mixture in the bottom of each glass followed by a layer of avocado. Arrange the shrimp around the inner rims of the cocktail glasses. Carefully pour the juice mixture int the center of each glass. Garnish with lime slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1			321.8674	4.1253	61.6988	4.5787
avocado	1			-	-	-	-
hot pepper	2			-	-	-	-
scallion	2			64.0	14.68	3.66	0.38
corn	1/2	cup		62.35	13.5575	2.3707	0.9788
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
chive	1	tablespoon		0.9	0.1305	0.0981	0.0219
lemon juice	6	tablespoons		20.13	6.3135	0.3202	0.2196
tomato juice	1	quart		-	-	-	-
lime	4			-	-	-	-
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
sauce	1	teaspoon		59.1	1.6440000000000001	3.0989999999999998	4.476
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
reg	2	tablespoons		-	-	-	-
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
water				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.