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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium serving bowl, combine all the ingredients. Toss to coat. Cover and refrigerate for 1 hour. (NOTE: When ready, the "cooked" fish should be opaque; if not, marinate slightly longer. Be careful not to leave in too long, as fish will turn mushy.) | 2. Season with salt and freshly ground black pepper, to taste. | 3. Place a lettuce leaf on a plate. Top the leaf with the tortilla nest. Fill with the ceviche and serve. | 4. Homemade tortilla nests:In a large, heavy saucepan, heat the oil to 360 degrees F. | 5. Quickly dip the tortilla in the oil to make it pliable. Remove from the oil and carefully julienne the tortillas. Spread some of the julienne tortillas in a 1-cup ladle. Place a smaller ladle on top of the tortillas and immerse in the oil. Fry until crisp, about 2 minutes. Remove to a paper towel lined plate and season with salt and Essence. Repeat with the remaining tortillas. | 6. Serve warm with the Sweet 'n Sour Ceviche. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red snapper fillet	1	lb	chopped	403.4676	0.0	89.7602	2.2667
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
white onion	1/2	cup	diced	32.0	7.472	0.88	0.08
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
jalapeno	1	tablespoon	minced	1.6312	0.3656	0.0512	0.0208
lime zest	1	teaspoon	grated	403.4676	0.0	89.7602	2.2667
orange zest	1	teaspoon	grated	403.4676	0.0	89.7602	2.2667
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
bibb lettuce				-	-	-	-
corn tortilla	12			-	-	-	-
corn	4	cups		498.8	108.46	18.965999999999998	7.83
salt				-	-	-	-
emeril essence				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.