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Sweet and Sour Ceviche With Homemade Tortilla Nests - Emeril

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3386
Energy (kCal)1168.5688
Carbohydrates (g)145.2513
Protein (g)112.3874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 1 lb chopped 403.4676 0.0 89.7602 2.2667
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    white onion 1/2 cup diced 32.0 7.472 0.88 0.08
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    jalapeno 1 tablespoon minced 1.6312 0.3656 0.0512 0.0208
    lime zest 1 teaspoon grated 403.4676 0.0 89.7602 2.2667
    orange zest 1 teaspoon grated 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    bibb lettuce - - - -
    corn tortilla 12 - - - -
    corn 4 cups 498.8 108.46 18.965999999999998 7.83
    salt - - - -
    emeril essence 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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