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Mexican Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8417
Energy (kCal)1621.5334
Carbohydrates (g)191.0397
Protein (g)142.7723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 lb ground lean 517.104 0.0 101.5157 9.2081
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt - - - -
    pepper - - - -
    wheat pasta 8 ounces 821.0013 165.7878 30.6401 6.0781
    cream cheese 2 ounces cubed 167.265 1.9845 4.0257 16.2162
    chunky salsa 8 ounces 52.1631 8.3234 4.8308 1.1793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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