RecipeDB

Cooking in progress....

Juanita's Plantain Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)274.968
Energy (kCal)4164.9679
Carbohydrates (g)379.7124
Protein (g)76.0055
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    plantain 3 ripe peeled halved cut 655.14 171.2493 6.981 1.9869
    egg 6 separated 429.0 2.16 37.68 28.53
    white sugar 1 cup 774.0 199.96 0.0 0.0
    white sugar 1 tablespoon 774.0 199.96 0.0 0.0
    vanilla extract 1 splash - - - -
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    queso fresco 6 ounces crumbled 508.5899 5.0689 30.7705 40.5171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition