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Mexican Cornbread II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.3963
Energy (kCal)1809.6778
Carbohydrates (g)125.4512
Protein (g)140.0552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 lb Ground 517.104 0.0 101.5157 9.2081
    salt pepper - - - -
    onion 1 cup Chopped 64.0 14.944 1.76 0.16
    american cheese 1/2 Grated 15.54 1.2285 2.3835 0.105
    jalapeno pepper 3 chopped 4.8938 1.0969 0.1536 0.0624
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    egg 3 214.5 1.08 18.84 14.265
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    bacon dripping 3 tablespoons - - - -
    milk 1 cup sweet 552.0 13.296 5.496 57.216
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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