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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare SALSA VERDE by combining all ingredients in a food processor on high speed. Cover and chill. | 2. Prepare TOMATO SALSA by combining all ingredients in a small bowl. Cover and chill. | 3. Prepare SOUTHWESTERN SAUCE by combining all ingredients is a small bowl. Cover and chill. | 4. Preheat oven to 400°F. | 5. For the TAMALE CAKES coarsely puree 1 cup of the frozen corn in a food processor. | 6. Combine pureed corn with softened butter, sugar and salt. | 7. Blend well with electric mixer until smooth. | 8. Add masa and flour and blend well. | 9. Mix in the remaining 1/2 cup of frozen corn by hand. | 10. Measure 1/2 cup portions and form into 3-inch patties. | 11. arrange patties on a baking sheet and bake 25 to 30 minutes, or until the cakes are browned on the bottom. | 12. Carefully flip cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned. | 13. While the cakes are baking, spoon some Salsa Verde onto a platter. | 14. Coat the entire plate with about 1/4 in of the salsa. | 15. Arrange the Tamale Cakes on the Salsa Verde. | 16. Spoon a dollop of sour cream on to each cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	2		chopped	290.2995	52.9797	8.709	9.2533
green chilies	4	ounces	mild	30.6175	7.5636	0.0	0.0
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
cilantro	2	tablespoons		0.46	0.0734	0.0426	0.0104
cumin	1 1/4	1/4	ground	9.8438	1.1613	0.4675	0.5846
salt pepper			ground	-	-	-	-
tomato	1		diced	22.14	4.7847	1.0824	0.24600000000000002
spanish onion	1	tablespoon	minced	-	-	-	-
cilantro	1	tablespoon	minced	0.46	0.0734	0.0426	0.0104
lime juice	1/4	teaspoon		0.3151	0.1061	0.0053	0.0009
jalapeno	1/2		minced	0.8156	0.1828	0.0256	0.0104
salt				-	-	-	-
pepper			ground	-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
water	1	teaspoon		0.0	0.0	0.0	0.0
sugar	3/4	teaspoon	granulated	59.9625	11.2515	1.8769	0.9359999999999999
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
onion powder	1/8	teaspoon		1.023	0.2374	0.0312	0.0031
salt				-	-	-	-
garlic powder				-	-	-	-
corn	1 1/2	cups	sweet	187.05	40.6725	7.1122	2.9362
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
salt	1/8	teaspoon		-	-	-	-
masa harina	1/2	cup		206.91	43.6563	4.8222	2.1033
purpose flour	2	tablespoons		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
avocado	1/2		chopped	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.