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Mexican Red Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.1676
Energy (kCal)3476.956
Carbohydrates (g)346.7402
Protein (g)48.9696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    tomato 2 quartered 65.52 14.1596 3.2032 0.728
    white onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    serrano pepper jalapeno 2 halved seeded halved seeded - - - -
    garlic clove 2 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    water 3 cups unsalted 1656.0 39.888000000000005 16.488 171.648
    salt 2 teaspoons - - - -
    carrot 1 ear diced shaved - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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