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Double-Cut Pork Chops With Corn and Jalapeno Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4566
Energy (kCal)895.5632
Carbohydrates (g)145.7566
Protein (g)24.7832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 tablespoon - - - -
    coriander 1 tablespoon toasted ground 0.92 0.1468 0.0852 0.0208
    double pork chop 4 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    corn 4 shucked 498.8 108.46 18.965999999999998 7.83
    lime 2 zested juiced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    grape tomato 1 pint - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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