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Chicken Burrito Bowls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7587
Energy (kCal)1188.5706
Carbohydrates (g)99.4724
Total fats (g)79.2941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1/4 cup olive oil, taco seasoning mix and lime juice in a medium bowl. Add the chicken, toss to coat and marinate in refrigerator for at least 15 minutes or up to 3 days. | 2. After the chicken have marinated, heat a skillet or griddle and coat with 1 teaspoon of oil. Cook the chicken for 5 minutes per side, remove and allow to rest for 5 minutes before cutting into strips or bite-sized squares. To the skillet add the other teaspoon of oil, the onions and peppers to the pan and cook for 2 -5 minutes. | 3. Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Allow to soak for at least 5 minutes. Boil water in a large sauce pan, pour in rice and let simmer on low heat for 10 minutes or until the rice has absorbed the water and is soft. | 4. Remove from heat and add butter. Cover and set aside. When the butter has melted, toss the rice with minced cilantro, salt and lime juice. | 5. To serve, layer ingredients in small individual bowls as follows: rice, beans, corn, tomatoes, chicken, onions and peppers, avocado, cheddar, sour cream, jalapeno and chopped green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    taco seasoning mix 1 - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    chicken breast 4 boneless skinless boneless - - - -
    red onion 1/2 cup diced - - - -
    bell pepper 3/4 cup sliced 22.35 5.1852 0.961 0.19
    black bean 1/2 cup canned drained rinsed heated 330.77 60.4892 20.951999999999998 1.3774
    corn 1/2 cup canned drained heated 62.35 13.5575 2.3707 0.9788
    tomato 1/2 cup 13.41 2.898 0.6556 0.149
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    avocado 1 chopped - - - -
    cheddar cheese shredded - - - -
    jalapeno pepper chopped - - - -
    grain rice 2 cups - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    cilantro 1 bunch minced - - - -
    salt 2 teaspoons - - - -
    lime 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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