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Pork with Mexican Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.7198
Energy (kCal)3518.126
Carbohydrates (g)206.8213
Protein (g)119.1429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground lean 2558.304 0.0 94.6436 238.6163
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    tomato green chilies 1 can - - - -
    pinto bean 2 cups cooked - - - -
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    corn 1 cup canned 109.88 23.5176 3.7556 2.0008
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    sharp cheddar cheese 1/2 cup shredded - - - -
    nonstick cooking spray - - - -
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    purpose flour 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 beaten - - - -
    crisco 2 tablespoons melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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