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Caldo De Pollo (Mexican Chicken Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.411
Energy (kCal)625.25
Carbohydrates (g)136.7824
Protein (g)24.1088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken quarter 4 -5 - - - -
    chicken bouillon cube 2 - - - -
    garlic clove 5 - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    potato 3 - - - -
    corn 4 498.8 108.46 18.965999999999998 7.83
    zucchini 4 9.24 1.3684 1.1924 0.17600000000000002
    yellow squash 1 - - - -
    celery 1/2 stalk 5.12 0.9504 0.2208 0.0544
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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