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Plantain-Bean-Cheese Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4031
Energy (kCal)2476.4328
Carbohydrates (g)238.4453
Protein (g)121.7758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plantain 2 ripe 436.76 114.1662 4.654 1.3246
    egg 2 143.0 0.72 12.56 9.51
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    bean 2 cups refried 106.72 15.088 15.456 1.84
    queso fresco 1 lb sliced 1356.2428 13.5171 82.055 108.0458
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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