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Cheesy Bacon Jalapeno Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.6402
Energy (kCal)1978.6842
Carbohydrates (g)92.4751
Total fats (g)159.6608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon. | 3. Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes. | 4. Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    corn 2 cans drained sweet 373.913 81.3043 14.2174 5.8696
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    mozzarella cheese 1 cup shredded - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -
    basil leaf 1/4 cup chopped - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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