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Beans and Corn for Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6266
Energy (kCal)2733.5659
Carbohydrates (g)416.2834
Protein (g)144.578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 cans drained 1983.6282 362.7538 125.6492 8.2603
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    corn 1 can drained sweet 186.9565 40.6522 7.1087 2.9348
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    rom tomato 4 chopped - - - -
    garlic clove 2 chopped - - - -
    cooking onion 1 chopped - - - -
    jalapeno 2 chopped - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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