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David's Chili Con Carne Y Frijoles – Not Hot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.2232
Energy (kCal)4592.9116
Carbohydrates (g)355.0605
Protein (g)389.8147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bean 2 cups Washed Picked 1214.4 220.06400000000002 89.6816 0.92
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    green bell pepper 1 Chopped - - - -
    garlic 1/4 cup Chopped Crushed 50.66 11.2404 2.1624 0.17
    onion 2 Chopped 120.0 28.02 3.3 0.3
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    oregano 2 tablespoons ground Crushed Used 15.9 4.1352 0.54 0.2568
    cumin 1 tablespoon ground Crushed Used 22.5 2.6544 1.0686 1.3362
    coriander 1 tablespoon ground Crushed Used 0.23 0.0367 0.0213 0.0052
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    rosemary 1 teaspoon ground Crushed Used 0.917 0.1449 0.0232 0.040999999999999995
    basil 1 teaspoon Crushed Used sweet 0.2032 0.0234 0.0278 0.0057
    sage 1 teaspoon ground Crushed Used - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    bay leaf powder 1/2 teaspoon Crushed Used - - - -
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    tomato paste 1 1/2 cups 324.72 74.8836 17.1072 1.8612
    bean stock 1 1/2 1/2 Cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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