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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prep all fresh ingredients and place into 2-3 bowls. 1 bowl for the peppers and 1 bowl for the rest (keeping the green onion in a separate bowl if desired as garnish). | 2. Heat 3 tablespoons oil, in a 5 quart skillet, over medium heat. Season and toss pork with all pork seasonings above. Place in skillet before oil begins to smoke. Cook til pork is medium rare to medium. | 3. Add all fresh ingredients, except peppers. Stir, simmer for 2 minutes. | 4. Add all canned ingredients and seasonings, stir and simmer for 3 minutes. | 5. Add peppers and simmer for an additional 2 minutes. | 6. Move to 6-8 qt crock pot and add stock, simmer over med-low heat for at least 30 minutes but as much as 6 hours. | 7. Optional: You may salt to taste and add cheddar cheese if desired (I always desire a little cheese). I also recommend you add cheese on a per bowl basis, not to the whole pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	3	lb	cut	3211.488	0.0	233.7854	244.8079
red onion	1		diced	-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
celery rib	3		chopped	-	-	-	-
green onion	1 -2	cup	chopped	0.0	0.0	0.0	0.0
tomatillo	4		diced	580.5989	105.9593	17.418	18.5066
anaheim chili	1		diced	-	-	-	-
jalapeno pepper	1			1.6312	0.3656	0.0512	0.0208
serrano pepper	2		diced	1.4	0.2931	0.0761	0.0192
rom tomato	4		diced	-	-	-	-
garlic clove	4 -6		diced	-	-	-	-
green chilies	2	cans	diced	194.3028	48.0	0.0	0.0
green chilies	1	can	drained chopped	194.3028	48.0	0.0	0.0
corn	1	can		186.9565	40.6522	7.1087	2.9348
fajita seasoning mix	1	package		-	-	-	-
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cayenne powder	1	teaspoon		-	-	-	-
sage	2	tablespoons	rubbed	-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
chicken stock	3 -4	cups		0.0	0.0	0.0	0.0
beef stock	1	cup		171.36	18.6732	6.3252	8.0892

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.