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Pork Green Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.6141
Energy (kCal)4396.1706
Carbohydrates (g)221.8597
Protein (g)267.1604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 lb cut 3211.488 0.0 233.7854 244.8079
    red onion 1 diced - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    celery rib 3 chopped - - - -
    green onion 1 -2 cup chopped 0.0 0.0 0.0 0.0
    tomatillo 4 diced 580.5989 105.9593 17.418 18.5066
    anaheim chili 1 diced - - - -
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    serrano pepper 2 diced 1.4 0.2931 0.0761 0.0192
    rom tomato 4 diced - - - -
    garlic clove 4 -6 diced - - - -
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    green chilies 1 can drained chopped 194.3028 48.0 0.0 0.0
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    fajita seasoning mix 1 package - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cayenne powder 1 teaspoon - - - -
    sage 2 tablespoons rubbed - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    chicken stock 3 -4 cups 0.0 0.0 0.0 0.0
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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