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Pork and Cornbread Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2244
Energy (kCal)1975.4718
Carbohydrates (g)206.6859
Protein (g)180.6489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground ground lean 795.6018 0.0 156.8764 18.292
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    tomato green chilies 1 can - - - -
    pinto bean 2 cups cooked canned - - - -
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    corn 1 cup canned 109.88 23.5176 3.7556 2.0008
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    sharp cheddar cheese 1/2 cup shredded - - - -
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    purpose flour 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 beaten - - - -
    vegetable shortening 2 tablespoons melted 230.4 0.0 0.0 25.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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