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Sopa De Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.157
Energy (kCal)4498.8496
Carbohydrates (g)346.6847
Protein (g)325.6143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    pork roast 1 lb cubed 512.2678 0.0 103.7229 7.752000000000001
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    chicken leg 2 lbs 1940.2711 1.5413 148.4217 144.6137
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    water 3 cups 0.0 0.0 0.0 0.0
    potato 4 chopped - - - -
    tomato - - - -
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    corn 2 cut 1211.8 246.5432 31.2744 15.7368
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    elbow macaroni 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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