RecipeDB

Cooking in progress....

Peruvian Locro (Butternut Squash)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6
Energy (kCal)684.0
Carbohydrates (g)31.428
Protein (g)21.372
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled cut - - - -
    water - - - -
    salt to taste - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    corn 1 package - - - -
    pea 1 package sweet - - - -
    cheddar cheese 2 cups grated - - - -
    basmati rice 3 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition