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Argentine Corn Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9999
Energy (kCal)1262.1685
Carbohydrates (g)135.8646
Protein (g)43.4722
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    corn 2 cups 249.4 54.23 9.482999999999999 3.915
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    butter 1/4 cup 342.0 15.714 10.686 28.8
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pie crust 1 unbaked - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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