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Big Bubba's Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7415
Energy (kCal)124.7
Carbohydrates (g)27.115
Total fats (g)1.9575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the turkey, corn, pinto beans and gravy separately. | 2. Divide the mixture evenly between the six tortillas. Season with salt and pepper. | 3. Add cheese and if desired, Tabasco sauce to each burrito. Fold up burrito style. | 4. NOTE: I estimated the ingredient amounts for this recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey tofurkey 2 -3 cups cooked smoked sliced - - - -
    corn 1 cup 124.7 27.115 4.7415 1.9575
    pinto bean 1 1/2 cups cooked - - - -
    monterey jack cheese 2/3 cup - - - -
    turkey gravy 1/2 cup - - - -
    wheat tortilla 6 warmed - - - -
    salt - - - -
    pepper - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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