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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta with a bit of salt and oil and when it's ready, drain it and cool it with water. | 2. Mix the ingredients for the creamy dressing in a small bowl until it turns into a nice light pink mixture and add the chives. | 3. In a bigger bowl mix all the ingredients and add spoons of pasta and dressing and mix carefully, until you have add all the pasta and the dressing. | 4. Refrigerate covered before serving. | 5. Enjoy! ^_^. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	250			4890.2875	708.7373	109.1455	163.7183
ham	150			-	-	-	-
corn	6 -8	tablespoons	drained	0.0	0.0	0.0	0.0
feta cheese	150		cut	59400.0	920.25	3197.25	4788.0
green olive	100			-	-	-	-
orange bell pepper	1	1	cut	-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
ketchup	1	tablespoon		-	-	-	-
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
worcestershire sauce	1 -2	teaspoon		0.0	0.0	0.0	0.0
garlic powder	1	dash		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
salt				-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.