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Grilled Mexican Corn With Crema

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4789
Energy (kCal)748.9216
Carbohydrates (g)162.8739
Total fats (g)11.7544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare grill. | 2. Combine first 3 ingredients. | 3. Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle powder 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    corn 6 748.2 162.69 28.449 11.745
    cooking spray - - - -
    mexican crema 1/4 cup - - - -
    lime wedge 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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