RecipeDB

Cooking in progress....

Kathy Hirdler's Fire Camp Chili Con Carne With Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4209.6038
Energy (kCal)25026.048
Carbohydrates (g)930.1248
Total fats (g)449.5507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak Beans overnight, then raise to a bOil on high heat. | 2. Add all ingredients and simmer until tender (about 6 hours). | 3. Add Water as necessary. | 4. Stir occasionally. | 5. Winner, 1987 World. | 6. Championship. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 100 lbs - - - -
    onion 48 chopped 2880.0 672.48 79.2 7.2
    jalapeno chile juice 4 cups - - - -
    meat 40 lb sausage 20684.16 0.0 4060.6272 368.3232
    bacon - - - -
    chili powder 4 cups 1461.888 257.6448 69.7766 74.0275
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition