RecipeDB

Cooking in progress....

Moonshynes' Mexican Corn and Tomato Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2605
Energy (kCal)961.5815
Carbohydrates (g)210.8405
Protein (g)37.4665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn 2 cut 397.1214 87.8285 14.869000000000002 5.4489
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    tomato 3 ripe chopped 186.2069 41.2894 9.7151 1.6192
    rotel 1 can - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    half 1/2 cup - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition