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Mexican Yellow Squash With Cubed Pork Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3481
Energy (kCal)519.4365
Carbohydrates (g)62.5098
Protein (g)10.1501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak 2 -3 cubed 0.0 0.0 0.0 0.0
    yellow squash 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    corn 1 can drained sweet 186.9565 40.6522 7.1087 2.9348
    green pepper 1 29.8 6.9136 1.2814 0.2533
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic powder - - - -
    salt - - - -
    pepper - - - -
    chili powder - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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