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Carne Asada Tacos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3813
Energy (kCal)1085.9408
Carbohydrates (g)16.5756
Total fats (g)109.9955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a gallon size Ziploc bag, combine all ingredients with flank steak and mix really well. Let marinate for at least 6 hours - overnight if you can. | 2. Grill steak until desired degree of doneness. LET SIT FOR AT LEAST 5-10 MINUTES! Once the meat has cooled, slice ACROSS grain into small chunks. | 3. Serve on warmed tortillas with toppings of your choice! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    black pepper 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    corn - - - -
    cheese - - - -
    guacamole - - - -
    cream sour - - - -
    pico de gallo - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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