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Mexican Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.7183
Energy (kCal)1823.1321
Carbohydrates (g)393.3745
Total fats (g)22.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain hamburger,green pepper and onion. | 2. Mix with the next seven ingredients. | 3. Pour into unbaked deep dish pie crust that has been sprinkled with cornmeal. | 4. Bake at 425°F for 25 minutes. | 5. Take out of oven and put topping on (the last five ingredients). | 6. Bake about five more minutes. | 7. Cool and slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep dish pie shell 1 sprinkled - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    onion 1/2 cup chopped sweet 32.0 7.472 0.88 0.08
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    oregano leaf 1/2 teaspoon - - - -
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    salt 1/2 teaspoon - - - -
    salsa 8 ounces 65.7708 15.0593 3.4473 0.3856
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    cheddar cheese 1 1/2 cups shredded - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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