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Mexican Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6682
Energy (kCal)360.0461
Carbohydrates (g)53.3065
Protein (g)9.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3/4 cup chopped 11.97 2.1546 0.5885 0.1596
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    spring onion 3 - - - -
    tomato 2 medium-sized 124.1379 27.5262 6.4768 1.0795
    salt 2 teaspoons - - - -
    ice cube 16 - - - -
    spring onion leaf 4 tablespoons chopped - - - -
    tomato 1 medium-sized chopped 124.1379 27.5262 6.4768 1.0795
    orange bell pepper 1/4 chopped - - - -
    cucumber 1/4 chopped 11.97 2.1546 0.5885 0.1596
    tabasco sauce 3/4 teaspoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic flake 1 chopped - - - -
    salad oil 1 tablespoon 123.76 0.0 0.0 14.0
    corn 2 tablespoons sweet 15.5875 3.3894 0.5927 0.2447
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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